Hong Kong is heaven for anyone with a sweet tooth! Everywhere you turn, you’ll find amazing treats to satisfy your cravings. And all made to perfection! These are some of my favourite must-eats from Hong Kong:
Most of the good food finds in Hong Kong are from tiny and obscure venues. The famous Bo Lo Baos at this little cafe definitely lives up to its hype. They are, without a doubt, the BEST bo lo baos in town. The ratio of buttery, crunchy topping and soft, shreddable bread was out of this world! And for $6 (equivalent to 60p!), it was amazing value! They also serve the baos with different fillings such as a slab of butter, ham etc. The milk tea at this cafe is also renowned – it is a simple, good, strong cup of black, milky tea.
One of the most famous soft serves on social media in Hong Kong is from this little dessert store in Hong Kong. They specialise in Japanese tea flavours and we were hoping to try their famous green matcha but Wednesdays are “Reverse Tokyo” days, when they do not serve matcha, and focus on their special flavour of the day, which was Hojicha, another Japanese tea. BUT we were not disappointed! Hojicha has a distinct and strong tea flavour, which you often find lacking in matcha desserts, so we were pleasantly surprised. The 3 flavour waffle cup consisted of Royal Milk Tea, Hojicha and Hokkaido Milk soft serves with adzuki red bean, mochi and a chestnut. Shared between 2, this was a very satisfying ice cream treat!
This waffle store serves a variety of different flavours (sesame, matcha, chestnut, coffee…) as well as the original egg waffle. The queue at 8:30pm just shows the popularity of this tiny store. I had the matcha green tea with chocolate egg waffle, which had soft and crunchy textures, and the two flavours were a great combination.
Puddings in Hong Kong are a popular treat, and this little venue is known for its tong yuan (glutinous rice balls) and thick puddings. We had the thick walnut pudding, which had a light flavour and the perfect sweetness. We also had the original black sesame tong yuan in ginger soup. The ginger was strong, spicy and refreshing, which balanced the sweetness of the black sesame filling.
This famous bakery chain serves the best egg tarts in Hong Kong. The filling was light, not-too-eggy and slightly sweet, and the hint of salt in the pastry accentuated the short, buttery flavour.
Don’t judge me for including McDonald’s! Hear me out first! McDonald’s in Asia is a treat – they serve food that actually looks and tastes like what it should be. We had a few sweet treats from the specials menu: purple sweet potato ice cream ($5.5 = 50p!!) and red bean pie ($7 = 70p). The ice cream tasted surprisingly earthy and true to the sweet potato flavour. The pie was super crunchy but the filling was overly sweet.
Seemingly, at every street corner in Hong Kong, there is a small local bakery serving delicious, fluffy bread. This Bo Lo Bao with red bean was amazingly light. I mean, how do they get so much air in the bread?? I want the secret!
Let me know if you have any recommendations – I will definitely be back to Hong Kong!